$10 Aud gets you a proper burger in Oz at a bakery or takeaway spot, you’ll pay $20+ Aud inc chips/fries in a pub/bistro, but either way you have to tackle them to stop them putting fucking pickled beetroot on it first, dark times all round indeed…
Holy cow, where do you live that Burgers are still $10 anywhere.
I had a double smash cheeseburger for 9€ on friday in germany.
160g meat
Is that cheap, by current standards? I’m in Australia, and so is the commenter I asked, but where I am it’s unheard of for burgers to be much below $20.
In-N-Out
Is the objectively superior choice
Nice animation, but their burgers, at least around here, are atrocious. Really the worst of the worst.
Interior to Whataburger
I’ve heard Texans rave about that shit for years
Imagine my surprise when it was the worst burger I’ve ever had, I spit it out. Truly Texans are dipshits
I’m not Texan but I dunno what happened to you. It is definitely better tasting than in and out to me. I find inn’s stuff pretty mid with the worst fries ever.
The fries I can accept (they don’t double-fry and don’t salt them unless you ask them to), the burger I can’t unless you’re in some weird ass bumpkin place as every location I’ve ever been to has produced a top-tier (for the price of fast food) burger. I’m not gonna pretend they hold a candle to the handmade ones I make or anything but they’re the best common-ish fast food place around (West Coast only TBF, they’re taking forever to spread, likely because non west coast people don’t have the burger fetish we do)
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While it’s never been a better time to be forced to learn how to cook, a lot of people are more stressed and more overworked than they’ve ever been and even in the pre-union days they often had someone cooking and cleaning for them(I’m glad that women have equal rights and autonomy now but the point remains). Fact is, for a lot of people I really understand the hesitation. I can cook just fine, and try not to eat out, but I will find myself just doing crackers/cheese/meat instead of cooking a full meal just out of a lack of motivation.
But I want to know how Bitcoin could be doing so well, it makes no sense, what demand is there for a finite commodity to store their value?
When Bob’s Burgers started airing the burger of the day was $5.95. This used to be a reasonable price for a burger.
Do we really not see that being on that show might have something to do with that?
Being on a food TV show and becoming slightly famous therefor allows you to increase your prices and still keep all the seats filled. The best burger place near me has increased to $10 from $5 over roughly the same time period, in keeping with the increase in beef prices over that time.
https://www.in2013dollars.com/us/inflation/2008?amount=4.75 About $7 today, for those curious.
I can get a Whopper Meal (includes fries and a drink) for $8.50CAD ($6.13 in fashy bucks) with a coupon or on Whopper Wednesdays.
If you’re gonna be an elitist about ground beef of all things, you deserve to get scammed for $17.
Also the Chicken Guy (Guy Fieri’s restaurant chain) in the mall near me shut down a few weeks ago. That was the most unhealthy food I’ve ever eaten. Good riddance. Also so arrogant to be right next to Chick-fil-A.
AI burger meat is my favorite.
The CEO’s, shareholders and the 1% need to make more! There is no fucking way I am going to spend $17.00 for a fucking cheeseburger.
Yup. As soon as I see a fancy toothpick in the picture, I know I should just leave.
Guess what will happen to food prices in the US when farmers cannot exploit cheap migrants anymore…
Not to worry - they’ll be replaced with children and prisoners and robots.
Burgers are fine-dining now. Still trying to find cheap food that’s nutritious and doesn’t contain too much fiber for medical reasons. Eventually that will be fine dining prices too.
One of my parents said that steaks were 35 cents when they were kids.
I am not looking forward to my Walmart cheese & breadstick snacks costing $70 bucks for a set of five.
