Al pastor has pineapple. I like that.
People who get pissy off of pineapple on pizza are so corny. It’s like level 1 controversy types of foods. We got countries putting spaghetti and squid on pizza.
I have a bigger problem with putting tomato slices on pizzas. They are mostly water so they not only shrivel down to sad little strips but they leave the pizza soggy.
I’m convinced it was never the pineapple which set off their distaste, but rather the shitty ham that comes on hawaiian pizza from some chains.
The shitty ham certainly did not help. Picking off the pineapple left sad in it’s place.
The pineapple being hot alters the taste a bit. I like Hawaiian pizza, but if I make it at home I put room temp pineapple on it after baking instead of baking it with the pizza because I want the tanginess more than the sweetness.
Throw some pork / chorizo on it and call it al pastor. I’ll eat it even with broccoli
What kind of monster puts broccoli on their nachos?
This is some white level 100 shit.
Shit I’m 100% white but at least I have the good sense to have lucked into the original gene variants that recognize bitter vegetables as poison.
This looks delicious!
Ok I’m ready
…tha fuck, is that broccoli?
It is.
I love this! I will try it
Is it controversial? Pineapple is a common ingredient in salsa here.
Same here. Some like it since it gives nice sweetness. I don’t care for it.
On pizza it works with some toppings. Chicken hawaii is great for example
I was just thinking that. Mango, too. Nice for a change once in a while.
I like mango salsa with fish tacos since it isn’t always so sweet. Pineapple hits different though, but I’m willing to give it a go.
Straight to jail.
I’d eat them.
I fuck with pineapple. It’s like bbq sauce in fruit form.
I fuck with pineapple. It’s like bbq sauce in fruit form.
Maybe it’s because I don’t use BBQ sauce during sex, but I don’t understand fucking with pineapple
Easy, you core it out, and fuck it!
Warm it up in the microwave a bit first
Not saying you’re missing out but you could be getting fruitier.
I used to make these all the time. Based mine off of some tacos from a now-closed Denver restaurant. Mine featured spiced ground beef, pepper jack, caramelized piña, diced avocado, black beans, and a light drizzle of habanero mayo. Dang, now I’m hungry.
With broccoli!
That’s the real crime here.
I also like broccoli on pizza a lot.
Me too! When we both inevitably go to hell for our culinary sins, we should hang out!
Yeah that’s cool with me
Get out
Do you roast it beforehand so it’s not just soggy steamed bits?
It just comes out roasted, browned, and slightly crispy with the pizza. Nothing special for it. I cut the pieces pretty small/thin though. If you want big pieces then I think pre-roasting would be smart
I’ve never thought to try that. I’m definitely gonna have to.
What other toppings do you do with broccoli?
Anything, everything. Basically supreme? Onion, mushroom, olive, pepperoni, ham, cherry tomato, whatever. Wouldn’t really do pineapple with broccoli but pineapple has it’s time and place.
Beef, onions, and brown sauce
Is brown sauce like bbq or “chinese” (USA chinese restaurant) brown sauce? Because one of these options sounds completely batshit insane to me but also I’m the one putting broccoli on my pizza so… maybe??? Would try
The latter. I built and worked at a fusion Chinese pizzeria.
😲
Yeah I’d try it
I’d fuck this up so quick. I’ve been on a pineapple kick for a while now.
You’re missing the olives.
There was a coffee shop in my home town that did nachos with black olives. It was not as bad as you might expect.
ok tbf I’ve known Mexicans and Mexican Americans who put black olives on tacos
Pickles on tacos is where it’s at.
Straight to hell.
I am morbidly curious, what all is in this?
fusion. of a highly volatile variety.
nuclear fusion, if you willSadness
🤣🤣🤣
Right part toppings are vegan chicken, corn, bell pepper, broccoli, all fried/tossed with spices™, cheese, and said pineapple. Left part is just cheese. The green stuff on top is cilantro.
Looks like half is just cilantro, cheese, and a tiny sprinkling of pepper flakes, while the other side had that plus pineapple, broccoli, and some sort of roasted potato?
I can get behind the pineapple, though I’d argue that it needs to be grilled. The rest of these nachos seems not very well thought out. Why are we doubling up on the carbs with the potato, everything is cut way too large for nachos, and the flavors don’t go together at all.
Nah, pineapple side has either chunks of chicken or potato as well.
10000% agreed with the grilled being required…and also the general quality of the nachos being sub-budget-cinema level
It’s not potatoes, it’s a vegan chicken substitute. It works pretty well, not the first time I made this and won’t be the last.
Despair
There’s a popular pub here that’s had pineapple on their nachos since… forever, I think. They’re good nachos.
I don’t get why everyone’s continually upset at pineapple. It’s not like they’re bananas!
Takes note: Try banana nachos next.
