We had rotating Saturday shifts at one of the shops I worked at, and if you had to work Saturday lunch was comped. We’d pick a restaurant and order and the porter would go pick it up. Always made the weekend shift a bit more tolerable.

In all seriousness though the only thing I want out of a service manager is someone who has my back and doesn’t micromanage me.

Yeah, they should not rub there, they look like they are on backwards

Technically you were out of spec, but it wasn’t by a lot. This doesn’t tell me if the steering wheel was centered though. Also the guy adjusted some stuff he didn’t have to, so good on him. Meh, I dunno. Did it feel worth it?