Servais@dormi.zone to YUROP@lemm.ee · 8 months ago[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comexternal-linkmessage-square17fedilinkarrow-up119arrow-down12
arrow-up117arrow-down1external-link[Gastronomy] Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water - for Italians here, is this accurate?www.smithsonianmag.comServais@dormi.zone to YUROP@lemm.ee · 8 months agomessage-square17fedilink
minus-squareslazer2au@lemmy.worldlinkfedilinkEnglisharrow-up17arrow-down1·8 months agoTo save you all a click and several paragraphs of useless text. Use a large pot. Fill the pot with cold water. Don’t skimp on the salt. Do not put oil in the pot. Wait until the water reaches a stable boil to add your pasta. Stir, stir, stir. Remove the lid. Keep time, and consistently test. Don’t pour all the pasta water down the drain. * Or do if you aren’t making a sauce. Don’t rinse cooked pasta.
minus-squareRedBauble@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·8 months agoThe lid of the pot. Keeping the pot covered makes the water boil quicker
minus-squareAlexisFR@jlai.lulinkfedilinkarrow-up1·8 months agoOh, my pasta pot never had a lid with it.
To save you all a click and several paragraphs of useless text.
What lid?
The lid of the pot. Keeping the pot covered makes the water boil quicker
Oh, my pasta pot never had a lid with it.
The pot lid