Smoked deviled eggs: throw peeled hard-boiled eggs on the grill or smoker for an hour or so on low indirect heat. The filling is similar to regular deviled eggs, but you swap yellow mustard with Dijon, relish with diced jalapenos, and mix in a couple teaspoons of BBQ rub. Garnish with a jalapeno slice. The last couple times I made them for a potluck I didn’t get to have any because they were already gone by the time I made it to that point in the line.
Smoked deviled eggs: throw peeled hard-boiled eggs on the grill or smoker for an hour or so on low indirect heat. The filling is similar to regular deviled eggs, but you swap yellow mustard with Dijon, relish with diced jalapenos, and mix in a couple teaspoons of BBQ rub. Garnish with a jalapeno slice. The last couple times I made them for a potluck I didn’t get to have any because they were already gone by the time I made it to that point in the line.
For dips, I won a dip competition at work with this jalapeno ranch recipe.