LadyButterfly she/her@piefed.blahaj.zone to Recipes@feddit.ukEnglish · 3 months agoCan anyone in America confirm? piefed.cdn.blahaj.zoneimagemessage-square121linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageCan anyone in America confirm? piefed.cdn.blahaj.zoneLadyButterfly she/her@piefed.blahaj.zone to Recipes@feddit.ukEnglish · 3 months agomessage-square121linkfedilink
minus-squareAceticon@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·3 months agoIsn’t that basically lard and can’t you just buy the lard in a jar or can?
minus-squaretwice_hatch@midwest.sociallinkfedilinkEnglisharrow-up0·3 months agoReduce, reuse, recycle
minus-squareTelecaster615@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoYes and no. Bacon has curing salts and spices and some time in a cold smoker ideally. That all adds some additional flavor to the grease. Lard is just plain pig fat that is rendered down and strained to remove bits of meat and skin. No seasoning and no smoke
Isn’t that basically lard and can’t you just buy the lard in a jar or can?
Reduce, reuse, recycle
Yes and no. Bacon has curing salts and spices and some time in a cold smoker ideally. That all adds some additional flavor to the grease.
Lard is just plain pig fat that is rendered down and strained to remove bits of meat and skin. No seasoning and no smoke