• 5714@lemmy.dbzer0.com
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    3 days ago
    • Talks about sustainable neighbourhoods, flies to destination.

    “my dinner there included a dozen oysters from a fishmonger, a pair of small pork bao, a plate of homemade cacio e pepe pasta and a few locally brewed beers.”

    Gentrifies central markets:

    “uberhip, design-focussed”

    • alibi beehives

    Aluminium food van:

    “I had to do as the locals do.”


    I like being in Norway, but this… this is yikes. Touch some grass yuppies.