Some food preparation can’t be done fully in the microwave, this has helped me minimize radiating heat into the apartment during hot days lately.
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I always do this with the kettle anyway just because it’s so much quicker.
Why not use an electric water kettle?
This is another thing I love about my induction range. The burners themselves don’t get hot, so the kitchen heats up less than it did with my old stove.
don’t we have induction cooktops or standalone induction hotplates (which is what we poors use) and a lid on a pot ?
its not just heat but the toxic shit coming from your gas cooktop
