Two weeks? I would throw away the whole fridge if I left any food in there for two weeks.
Most foods are okay for around two days without any problems. Some foods may last up to 5 days if they are salty or contain some vinegar, but it requires throughout heating to be save at this point.
I would never eat anything older than that which has been exposed to air. It’s a biohazard!
Two weeks? I would throw away the whole fridge if I left any food in there for two weeks.
Most foods are okay for around two days without any problems. Some foods may last up to 5 days if they are salty or contain some vinegar, but it requires throughout heating to be save at this point.
I would never eat anything older than that which has been exposed to air. It’s a biohazard!