How long? Does it change the concistency or taste?

Thanks you

    • ettyblatant@lemmy.world
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      1 year ago

      Hex for your darkest enemies-

      • foot of crow • eyes of six rats • ladle of swamp water • nail trimmings of accursed • two gelatinous day old fridge sunny-sides (may be up to three days in fridge {questionable})

  • Smoogs@lemmy.world
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    1 year ago

    If you have ever pick up a breakfast bun at a 711 you’ve already tested what it’s like to eat a day old refrigerated scrambled egg.

  • Terevos@lemm.ee
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    1 year ago

    1 or 2 days, I’d say.

    But scrambled would do better reheated. (not that they’d be great, but they would be better)

  • BlameThePeacock@lemmy.ca
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    1 year ago

    A day or two at most.

    Shouldn’t really affect the taste/consistency but it depends on how you heat it up. If you microwave it, it will definitely change.

    If you just quickly re-fry it in a pan, you should be good.

  • sock@lemmy.world
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    1 year ago

    you can do anything you want friend

    i doubt itd kill you if it was in the fridge a while and the calories surely arent going anywhere so screw it id eat refrigerated fried egg for convenience

    this is not medical advice

  • general_kitten@sopuli.xyz
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    1 year ago

    I would say they stay safe for at least 3 days, i have a memory that boiled shelled eggs stay good for 5-9 days so i would imagine fried ones stay good for about that long as well. (temp of the fridge, and how fast you cool it down will affect the exact time greatly)

    but i think that reheating will degrade the texture of the fried eggs greatly enough that i wouldnt do it myself

  • Lem Jukes@lemm.ee
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    1 year ago

    Probably about as long as any other leftovers, maybe a week or two tops. The texture will probably change more based on how you reheat them. And they will certainly be different from fresh cooked. If your thinking long term storage as an ingredient in something else I’ve had great luck making a big batch of scrambled eggs with a bunch of veg and cheese and meal prepping a bunch of frozen breakfast burritos.

    • ingy@lemm.ee
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      1 year ago

      Jfc! I thought the guy asking the original question was clueless about food but you’ve just outdone him. 2 weeks? Are you human?

    • Swiggles@lemmy.blahaj.zone
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      1 year ago

      Two weeks? I would throw away the whole fridge if I left any food in there for two weeks.

      Most foods are okay for around two days without any problems. Some foods may last up to 5 days if they are salty or contain some vinegar, but it requires throughout heating to be save at this point.

      I would never eat anything older than that which has been exposed to air. It’s a biohazard!