Porridge for brecky.

Seitan salad roll for lunch.

Apricot tofu (like chicken) w/ Vietnamese chilli oil that I make.

Banana, nuts and dark choc snacks.

I made burritos for the kids over the weekend and had leftover seasoned cooked mince. So I added a can of 4 bean mix and a can of chopped tomatoes, simmered for a bit, and served it on multigrain toast with grated cheese and sour cream. Was pretty good.

I made up a plate of stuff including squid in a can

Made turkey chili for dinner, ate with some white bread. Was nice.