I cook it very lightly – bleu at a restaurant is cooked more than I do at home – as heat destroys the little bit of vitamin C in meat and eat about 1 to 2 kilos a day of the fattiest meat I can buy. I cut my own steaks from a bulk pack, and each weighs between 600g and 800. I could easily win a steak house “eat our giant steak and get free dinner” contest if they still ran them
It averages out to about 1.5kg (call it 3lb) a day
I cook it very lightly – bleu at a restaurant is cooked more than I do at home – as heat destroys the little bit of vitamin C in meat and eat about 1 to 2 kilos a day of the fattiest meat I can buy. I cut my own steaks from a bulk pack, and each weighs between 600g and 800. I could easily win a steak house “eat our giant steak and get free dinner” contest if they still ran them
It averages out to about 1.5kg (call it 3lb) a day
The Lemmy community is Friendly Carnivore