Hi all! I’m stuck in a lentil rut with curry, lentil bake and chilli on repeat. Anyone got other ideas?
You must log in or register to comment.
There’s a hundred curries.
Without a recipe on hand I can vouch for lentil Wellington. Search your favorite sources and enjoy
Oh, I’ll give that a go!
Moroccan red lentil stew. Delicious.
Lentil soup! A fav of mine. Recipe here.
That looks good! Do you add any other spices?
Not too often, as the soup is already tasty as is – the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it’s sometimes easier to make fresh rice to pour the soup over than to just reheat it.
They work really well in pasta sauce. Adds some extra texture and protein.
