- cross-posted to:
- technology@lemmit.online
- cross-posted to:
- technology@lemmit.online
A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.
You’re breeding and killing an animal for its organs, and some would find that unethical. But you are doing it to save a human life, so it’s a bit of a trolley problem I suppose.
It’s not less ethical than doing it for meat, is my point.
Especially since a pig raised for organ transplant probably has way better living conditions than a pig raised for meat in an industrial farm.
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I’d argue it’s more ethical than meat. You can live a healthy life without meat (provided you’re still getting your protein and B12). You’re kinda dead without a heart.
I agree, while we’re eating meat, feels strange to call the ethics of pig heart harvesting into question.
Except eating meat doesn’t save lives
Is it different from breeding and killing an animal to eat it?
I would argue it’s more ethically defendable. There are lots of meatless alternatives to eat. A viable hearts for transplant are scarce and if you need one then you NEED one.
That’s literally what the meat industry is though. I guess in americanized cultures more of the animal is seen as waste parts rather than food, but those probably become hot dogs anyways.
Anyways, the way I see it meat for eating, and even pig organ transplants are both raising a pig to put parts of its body into a human’s body.