Michael Altfield

  • 11 Posts
  • 23 Comments
Joined 4 months ago
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Cake day: April 21st, 2026

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  • We do our pre-releases on CI runners for convenience. GitHub automatically kicks-off a build when we git push.

    When it comes time to do a real release, we can just run the job locally on our build machines (this is easier thanks to docker). Because our builds are reproducible, we can just check that the hash matches on our local build and the one from the free GitHub CI runners. That way we don’t have to trust the infrastructure, but we can use it for free & easy iteration before our final release.























  • This article is great, thanks for sharing :)

    Here’s the conclusion at the end:

    What to buy instead

    The counter-list in this category runs deeper than any I’ve covered previously, because cookware is simple enough that stubborn, family-run businesses can still compete. The pattern in who survived is uniform: nobody outside the family has ever been owed a return.

    Stainless and carbon steel

    • All-Clad: The bonded lines are still made in Canonsburg, Pennsylvania, sharp-rim settlement and French owner notwithstanding.
    • Heritage Steel: Family-owned in Clarksville, Tennessee, building on old Vollrath tooling. The fully American clad alternative.
    • Tramontina: Family-controlled in Brazil. The honest value play; their clad line embarrasses pans at twice the price.
    • de Buyer: The carbon steel standard, still made in the Vosges. It belongs to Groupe SEB as of January 2025, so it’s one to watch over the next few years.
    • Matfer Bourgeat: The French commercial standard, family-held, and what a lot of commercial kitchens use.

    That said, Tramontina was one of the companies I contacted. They also said they didn’t know the thickness of the metal in their own cookware. Maybe I’d have a different experience if I called them in Brazil and spoke Portuguese :/

    I’m also shocked that the article doesn’t mention Browne Thermalloy. I think they’re one of the best cookware brands on the market, but I can’t find any third-party reviews on the Internet about them – except one small thread on reddit. Browne’s support couldn’t tell me the metal thickness in their 3-ply cookware, but they said they’d forward my request “to their marketing department” (not sure why not their “procurement” or “engineering” or “product” departments), and I haven’t heard back…