As a non, Australian, I didn’t know wittenoom, but I’m pretty sure I know of it from the old videos of asbestos shoveling competitions that went around a few years back.
I think the smallest Australian town I know is oodnadatta, but I don’t know why I know it. I also had to look up if “nullarbor” was a city, or just a place name, so idk if that counts.
Oregon trail, yes, Oregon city, no. I remember learning that it went from independence Missouri to the Willamette Valley. If I had to guess where I thought it ended, I would have said Portland.
It depends on the freezer. Some are “garage rated”, so they are designed to operate in a greater temperature range, while normally, they should only be used at room temp (plus and minus reasonable swings). Check your manual to see if it gives an operating range. I suspect that the more important factor is when it’s too hot outside for the level of insulation and compressor to keep up with, but too cold could be a problem
I wonder if they have an order-of-magnitude estimate of the cost to install/operate a system using this technology in municipal systems. Ideally, we’d have systems to remove microplastics from both municipal water sources and municipal wastewater. Also, does this have to be a standalone step in a separate tank, or can it be included in existing flocculation processes.
Do you use one that is actual chain, or braided wire? I’ve used the braided wire saws, and I like how tiny/light they are, but I’ve never used one of the chain style saws to see if the weight/volume increase is worth it.
I think there’s only 2 ways to actually kill a cast iron pan. Dropping from a height that causes the brittle metal to break, or putting lead in it. Obviously no one puts lead in their cooking vessels, but small pots are/were used to melt lead to pour in bullet molds, so if you find an old used pot, it’s good to check for lead.
Also, ceramic linings can get chipped.
You can mistreat bare cast iron horribly, never seasoning it, washing it in the dishwasher, or whatever, and it won’t get irredeemably damaged.
It’s a real baader-meinhoff phenomenon: once you notice them, you notice that every gym has them.
They keep coming out with fancier models, but the 5200 still reigns supreme. Who needs programs on a blender?
Weather is global, so agencies like the NOAA collect data from satellites, weather balloons, weather stations, buoys, etc. all over the world. NOAA’s data is a bit like GPS: paid for by US taxpayers, but used for the common good across the globe. Shutting them down wouldn’t just hurt weather prediction in the US, it would hurt everyone. Other developed countries can absolutely predict their own weather, but if they can’t include the volume of data generated by the US, their accuracy will suffer (and obviously likewise if the US couldn’t use EU data or whatever).
On the weather front (lol) one of project 2025s goals is to break up the NOAA. They want to do it specifically to hamper the ability for anyone to show the ongoing effects of climate change. If anyone thinks this is a conspiracy theory, it’s an actual conspiracy, and here is the direct quote from project 2025.
Together, these form a colossal operation that has become one of the main drivers of the climate change alarm industry and, as such, is harmful to future U.S. prosperity. This industry’s mission emphasis on prediction and management seems designed around the fatal conceit of planning for the unplannable. That is not to say NOAA is useless, but its current organization corrupts its useful func- tions. It should be broken up and downsized.
And they don’t seem to wear sunscreen
You aren’t wrong, but you are being a little unfair to Amtrak. You always see people saying the same thing about amtrak and other forms of public transit as well as services like the post office. Yes, amtrak receives subsidies, but prior to covid, they had a 99% farebox recovery ratio, i.e., 99% of the cost of a ride is covered by the fare, and the remaining 1% by subsidy. Covid dropped travel numbers across the board, but they are still forecasting 86% for this year
Compared to the interstate highway system, which is covered 0% by fares, Amtrak is performing incredibly efficiently. By mentioning that amtrak is subsidized, you are insinuating that driving is not.
Amtrak actually legally has right of way over freight, it’s just that the freight companies break the law, and no one does anything about it. https://www.amtrak.com/content/dam/projects/dotcom/english/public/documents/corporate/HostRailroadReports/mythbusters-enforcing-amtraks-legal-right-to-preference.pdf
In case people think you are joking, I want to clarify that you are not joking. Amish, and similar groups like some Mennonites, absolutely vacation by train
Do yourself a favor and find a local small farmer to buy eggs directly from. They are much better than supermarket eggs. It’s not necessarily a matter of keeping eggs from going bad, it’s more about preserving them at that peak flavor/texture. I have no clue where this picture is from, so I don’t know if the data are sound, but you get the idea. https://digitaleggtester.com/wordpress/wp-content/themes/nabel/files/images/egg/img_yi02.png
When I buy supermarket eggs, I refrigerate them because they are washed (in the US). When I get unwashed eggs (from a farm or a friend), I still refrigerate them and just wash them prior to use. I don’t have to refrigerate them since they have the cuticle intact, but refrigerating them still makes them stay fresher longer, so if I have the space for them, why would I not?
That said, the eggs already come in a carton, so I’m not going to transfer them into a separate container in my fridge for no reason.
Eggs survive in the wild at ambient temp because when they are laid, a coating basically seals off the egg. Unfortunately, chickens have one hole, and they are messy animals, so there’s often some poop, too. In many countries, this coating is left intact, and technically, you should wash eggs before using them so nothing from the shell ends up inside when you crack it. As Americans, we have bigger houses and bigger fridges, and we love convenience, so we wash our eggs prior to packaging. This means they have to be refrigerated.
Either approach works, but the important thing is not to leave washed eggs unrefrigerated.
This is the lab behind the poop knife. They are absolutely experts in this kind of thing.
I need to read the whole paper, but I suspect the weight/wind resistance ratio of the javelin is better, and that the motion of launching an atlatl dart is affected by the downward angle. The railing on the scissor lift likely has an effect, too.
Do you primarily use hand tools or power tools? Also, are you looking for a primary work bench, or an assembly bench?
Hand tool benches, you want them to be really heavy and sturdy since they get loaded in shear a lot by things like planing and sawing. For a hand tool bench, you basically need to decide what you have to work with, and what your work style is like. I like go be able to just clamp stuff to my bench top, so a Nicholson bench is a little annoying for me. Also, think about the space you have available, and whether you are right or left handed. For handtool work, I would prefer a face vice and a tail vice, with plenty of dog holes.
For power tools, the name of the game is modularity and mobility. Everything should be the same height and on wheels so you can move stuff around to act as infeed/outfeed tables. They don’t need to be as heavy or sturdy, so you can use some space under the bench for more efficient storage. It’s also nice to have a few ways to clamp other tools down.
In case you aren’t American, that line is the Great Plains. It’s basically the dividing line between where it historically gets enough rain to farm, and where it’s dry enough that farming gives way to ranching.