I installed Gallium OS on an aging Chromebook that was no longer offered support from Google. I’ve been able to run FreeCAD on it with no problems.
The little Acer I bought years ago is spill proof and designed to be fixable. I think it was initially intended for kindergarten classrooms.
Initially I bought one for my dad because he was constantly getting his computer infected with viruses due to forwarding emails. This little Chromebook fixed 90% of those problems.
I loved the Chromebook so much that I bought myself too. I was disheartened when Google stop supporting the hardware but then when I found out about putting that specific version of Lennox on them it gave them new life.
Heidegger, Heidegger was a boozy beggar who could think you under the table.
How did this turn out??
Thanks!
fungifarm.com for the win!
Yep. X cut on top
What method did you use to establish your bed and how did you inoculate?
Is that honey mushroom on the bottom? Is the underside white? White spore print?
Freaking sweet find.
If only you know where it came from you can get another one next year because they come back.
Hint hint: don’t tell anyone where you found it.
Not really about permaculture but might be in the same quadrant:
https://www.thrivingfarmerpodcast.com/
I just planted a bunch of driller Diakon Radishes in my front yard to do some biological tillage on all of my clay soil.
Lots of info on YouTube about doing this.
I plan to leave most of them in the ground to compost, but I plan to pull some for eating.
The cool thing about them is that pull needed nutrients from deep underground.
This is what I bought: https://meritseed.com/driller-daikon-radish-annual/
I’m gunshy on being hopeful.
How is this going to fsck us?
Yep. All of these have HT stamped on the side
https://www.universalpallets.com/2018/01/ultimate-guide-pallet-markings/
Awesome! Thank you!!
I am about to start to attempt to collect compost feedstock from various resources and not sure how to tell if chemicals were ever used.
Thanks for the info!
Well, since this is my first time I’m not entirely sure. I didn’t remove any of the seeds so even though it fermented for 2 years it did calm down the heat. Still packs a hell of a punch.
You can’t go wrong though.