So black teas are a very common thing to add to meads as they contribute tannins which can help with mouthfeel and balancing acidity of the final beverage. This tea in particular (Lapsang Souchong) is a smoked tea and so as well as adding tannins to the mead, also contributes as wonderful smokey flavour. My inspiration for this mead several years ago was to make something that had a similar flavour profile to a nice peated scotch. The maple syrup was allowed to fully ferment out to leave just a subtle woody-ness and it works in conjunction with the tea and oak spirals I aged the mead on to provide a pseudo-barrel aged taste to the final product.

Way ahead of you buddy.

I usually use 88% Lactic Acid. As a second choice I would pick Phosphoric Acid (usually comes as 10%). If you can find a stronger phosphoric acid then it’s probably the better choice as I think it has a lower taste threshold than lactic but it’s really fairly negligible between the 2. Citric acid has an extremely noticeable taste (think sour candy like warheads) and carbonic acid is a weak acid which is usually found in beer as the result of dissolved CO2.

I’ve seen people degas wine in a glass carboy using VacuVin style pumps before so I’m sure you could Jerry-rig something up for a bucket. See here for an example of what I’m talking about.

Boo. No Kraftwerk 1 or 2.

I think some of the super high end cartridges will certainly open up after being broken in. Things like this video go through the first hundred or so hours of the Hana Umami Red.

Yes. You can mash (as in enzymatically convert starches to sugars, not as in mashed-potatoes) any gourd (think pumpkin, squash, potatoes, sweet potatoes). They tend not to add too much noticeable flavor to a beer (just a general earthiness and some color contribution) so it’s often recommended to oven roast them a little first to get some caramelization. Here is a recipe that uses sweet potatoes.

“I’d hit him right in that fake nose. He’d have plastic lying all over the floor,” Trump said, while standing there with lifts in his shoes, five different hair transplants, a girdle, and three layers of bronzer makeup.

I don’t know if it’s technically not allowed but it’s certainly against the spirit of the community. From the sidebar: this is a space for Cassette Futurism – retro images, media, design and technology from the 70s and 80s

Such a great album opener. I love when people are hearing it for the first time and turn up the volume to hear the intro better and then, well, you know…

Settings are saved automatically. Maybe force close app, clear cache (not data!) and reload?

If I’ve picked up the record in a record store I’ll generally have listened to a few seconds of each song in the store just to check there’s no egregious pops or skips before buying it. Then I’ll take it home and (since I’m apparently incapable of buying just one record at a time) listen to the new records I’ve bought one after the other whilst adding them to my discogs at the same time.

Sometimes however I’m looking for a specific pressing of a record (often for limited edition pressings or if a certain pressing is known to sound noticeably better than others) and then I’ll be typically buying from someone on discogs in which case I’ll have done extensive searching to find the best quality, lowest price (including shipping) copy of what I’m looking for taking into consideration what other records I might want that the seller is also selling (because once again I’m incapable of buying just one record at a time).

I almost never read album reviews because if I like an album, I’m not overly bothered what someone else thinks about it.

So I have previously posted about the two (!) brewdays I had for my entry (a 10+% A.B.V. Oat-Wine) to my Homebrew Club’s annual fundraising event, Brewminaries Present: Cornucopia. Batch 1 accidentally shot up to 89°F overnight but instead of just dumping it, I decided to let it ride to see if it was salvageable and brewed again (batch 2) with a different yeast and an insulated jacket I could add ice packs to. Well batch 1 was still tasting super hot a few weeks into “conditioning” so I decided to throw in a pack of Omega Yeast Brett Blend 3 and just see what happened whilst I added some Biofine to batch 2 and let it cold condition in the keg. The event is still a few weeks away so hopefully batch 1 develops some funk before then and I can serve it alongside batch 2 which I’m actually happy with how it turned out. Regardless, If you are around in NYC on October 14th and want to try this beer (and many many more) come buy tickets to the event!

EDIT: I guess I hadn’t looked for more webcomic communities in a while and there are more available now which have people actually posting OC to instead of just reposting from elsewhere with no discussion. I’ll leave my original comment below regardless.

I’m of mixed opinion about this. I only subscribe to one bot-led community (!comics@lemmit.online) and whilst I hate that every comic is just reposted from Reddit by the bot and so has no comments or discussion, it seems that no comic creators are posting to Lemmy yet and so I would rather still be able to see the content they are creating than miss it entirely. I understand that both the community and the bot are hosted on lemmit.online so they won’t be affected by the bot policy of lemm.ee but it still speaks to the problem of lack of content posted to Lemmy in general (at least in certain communities).

Lighters were invented before matches! 1823 vs 1826

Cascade is a hop that grows well throughout the US (assuming you live there) and can be used in a wide range of american focused styles (APA, American Stout etc) and tends to be fairly high in bound thiols which you can unlock by using a yeast strain that can free them to create extremely tropical, fruity IPAs. It also has a solid AA% making it a fairly good bittering hop.