I have not yet - but I will have to soon! Costco often carries oxtail and I think for a reasonable price… I’ll have to check next time we’re there.

Just finished the Food Lab by J. Kenji Lopez-Alt, and I really loved it! There are plenty of recipes in it, but it is more focused on techniques and the “why” behind a lot of things. I’d also recommend his YouTube channel super heavily.

Forgot NSFW tag, my b

(sad face emoticon)

Lemmy ;)

~4 hours iirc? Made these a couple months ago so I do not remember exactly. The test I like to use is pick them up on one end with my tongs and “bounce” them - if they split a little along the skin then they’re ready.

Go to for me and my wife - simple filling salad. Favorite greens as a base, tomato, avocado, corn when it’s in season, and chickpeas. If you have the energy you can roast the chickpeas and get them crispy, or just eat them as is out of the can (with some seasoning). Olive oil, squeeze of lemon, you’re done.

Couple favorites from my wife and I - paneer curries (especially paneer makhani), bean and cheese enchiladas, tofu tacos (shallow fry small cubes of tofu to get some texture), and a salad topped with fried chickpeas/tomato/avocado along with anything else that sounds yummy. Sometimes just a huge bowl of pasta hits too, with some simple veg added.

Sounds amazing! Things taste a little better when they come from your own yard. And finding steaks in the freezer is always a great surprise.

I think people reacting extremely negatively without fact checking is exactly what got our country into this state…

I have not read Krogers security and privacy policy, but if Kroger was recording me without my consent and providing that to advertisers I would like to know. So I appreciate the initial commenter bringing this to our attention. Also even if this behavior is prevalent, I don’t think it should be dismissed.

I find it an extremely response without ensuring what you say is correct. Context matters.

If you scroll down on the privacy and security policy, there is a section that says they record you with audio and video while you are in their stores and parking lots and provide that to advertisers, partners, subsidiaries, and law enforcement. Your reaction to the original commenter feels a little extreme.

I think another commenter made a similar point, but I would think yogurt actually helps with browning the chicken. It’s less fatty than mayo, but I’m thinking of mayo slathers that people put on chickens where the fat actually browns more effectively than the straight chicken. If your marinade is super runny, you might have a watery yogurt and can try straining it before making the marinade.