Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.
You’re going to follow him around for the next nine years making sure he doesn’t do any daft teenage things?
Good luck with that.
That’s still not the company’s fault then. If they cut themselves handling knives, is it the knives manufacturers fault?