• oce 🐆@jlai.lu
            link
            fedilink
            English
            arrow-up
            11
            arrow-down
            3
            ·
            edit-2
            9 months ago

            Let’s be real about what? You have Italian restaurants around you selling you pasta with sauce for 5 times the price it takes you to do the same at home in 30 minutes and you think the Spanish can’t do that?

          • navi
            link
            fedilink
            English
            arrow-up
            7
            ·
            edit-2
            9 months ago

            Tapas are a delight and you know it.

        • nyctre@lemmy.world
          link
          fedilink
          English
          arrow-up
          7
          ·
          9 months ago

          The thing about french cuisine is that it’s so widely adopted that most of the stuff that you eat that uses their techniques is just called “food”. As for regional food… That’s just personal preference, ofc.

        • InformalTrifle@lemmy.world
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          3
          ·
          9 months ago

          By far. French food is the most overrated thing I’ve come across. It’s so bad I feel like it must be a joke everyone is in on. But I like France anyway

        • oce 🐆@jlai.lu
          link
          fedilink
          English
          arrow-up
          2
          arrow-down
          2
          ·
          9 months ago

          About 50% of those are shared by the three countries, they have the same culture of caring about production quality and origin. French does have more history and attention given to haute cuisine.