Engineers at MIT and in China are aiming to turn seawater into drinking water with a completely passive device that is inspired by the ocean, and powered by the sun.

In a paper appearing today in the journal Joule, the team outlines the design for a new solar desalination system that takes in saltwater and heats it with natural sunlight.

The researchers estimate that if the system is scaled up to the size of a small suitcase, it could produce about 4 to 6 liters of drinking water per hour and last several years before requiring replacement parts. At this scale and performance, the system could produce drinking water at a rate and price that is cheaper than tap water.

https://www.cell.com/joule/fulltext/S2542-4351(23)00360-4

  • jcit878@lemmy.world
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    1 year ago

    cool, but the real cost of desalination is transporting the desalinated water upstream, which presumably would also need to be done here

    • Hillock@kbin.social
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      1 year ago

      Considering how many people live near the coast it would still be a huge step forward. Right now even for most coastal cities desalination isn’t cost effective and they have to import water from inland.

      And by not having to deliver as much water from inland to the coast that water can be distributed more for people living inland.

      Yes, it’s not going to make inhospitable areas liveable but it’s not just “cool”.

      • Spzi@lemm.ee
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        1 year ago

        A suitcase-sized, passive desalination device also sounds like a must-have for boats of all sizes, if they spend more than a few hours on sea.

    • Nougat@kbin.social
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      1 year ago

      Since this produces distilled water, I imagine you could use it to filter any water, not just saltwater. You’d still need to boil it to make sure it was free of pathogens, in either case, and add an appropriate amount of salts and minerals back in to make it potable for the long term.

      • TheSaneWriter@lemmy.thesanewriter.com
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        1 year ago

        You’re correct about readding a small amount of salts and minerals, but you may not actually need to boil it. Often the membranes used for distillation have pores that are so small that only individual atoms can go through them, which effectively filters out bacteria and virions.

        • merde alors@sh.itjust.works
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          1 year ago

          minerals and salts, you get them from what you eat. you don’t need to add them to your distilled water.

          • TheSaneWriter@lemmy.thesanewriter.com
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            1 year ago

            You’re correct to an extent, but water is still a very useful source of minerals. Potassium, calcium, magnesium, and fluoride are all minerals and salts that we primarily get from water, and thus distilled water can cause a person to become deficient in these elements (Source).

            • merde alors@sh.itjust.works
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              1 year ago

              primarily? That’s an exaggeration.

              • potassium > simply a banana
              • calcium > cheese, yoghurt, milk or if you’re vegan almonds and plant based milk, &c
              • magnesium > chocolate (cacao), nuts, spinach

              the list goes on and on. Yes, you’re right, if you drink distilled water, you have to pay attention to deficiency but it’s not a big deal. Water, unless it’s enriched artificially, has traces of these minerals.

    • Gsus4@feddit.nlOP
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      1 year ago

      True…otherwise it’s reverse hydro, which could be done with surplus renewables at peak times, but not at more than 10km… This is mostly aimed at coastal communities (and sustainable floating villages 😁)

      …or you could say fuck it, go full Dutch and build wind turbines and reservoirs everywhere to get water to all crops and green deserts 😊.

    • DanglingFury@lemmy.world
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      1 year ago

      The other issue is oversalination localized around the waste discharge when you wash away the extracted salt