Briongloid@aussie.zoneM to Melbourne@aussie.zone · edit-22 months agoDiscussion Thread Thursday 1 💽 May 2025message-squaremessage-square144linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareDiscussion Thread Thursday 1 💽 May 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · edit-22 months agomessage-square144linkfedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·2 months agoEverytime I hear beef Wellington I get a little excited. If I was to make individual ones I’d use filo pastry not puff and slather that baby with melted butter. 😋
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up0·2 months agoLove mushrooms but was giving them the side-eye for quite a while after that story broke
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·2 months agoThey were so cheap after the story broke and deemed safe. I was snapping those up quick.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up0·2 months agoWell ok but as long as they’re served on all the same coloured plates.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up0·2 months agoIt’s my “special” dinner. I’ll serve them how I like.
minus-squareTinyBreak@aussie.zonelinkfedilinkarrow-up0·2 months agoyou dont like them sauted in butter?
Everytime I hear beef Wellington I get a little excited. If I was to make individual ones I’d use filo pastry not puff and slather that baby with melted butter. 😋
Love mushrooms but was giving them the side-eye for quite a while after that story broke
They were so cheap after the story broke and deemed safe. I was snapping those up quick.
Hold the mushrooms please.
They’re a must.
Well ok but as long as they’re served on all the same coloured plates.
It’s my “special” dinner. I’ll serve them how I like.
you dont like them sauted in butter?
Not if they’re death caps.