I’ve never been much of a cook, but it’s something I’d love to try and get better at. I’ve got a growing family and as much as freezer food is serving them now, when they’re older I’d like to be able to cook them something genuinely nice.
I’ve never been much of a cook, but it’s something I’d love to try and get better at. I’ve got a growing family and as much as freezer food is serving them now, when they’re older I’d like to be able to cook them something genuinely nice.
1 pot spaghetti “non-carbonara”. Cook 130g spaghetti while whisking an egg with some good pepper and fresh-grated parmeggiano. Drain noodles, keep a little bit of the noodle water in the pot. Noodles back in, egg-cheese goodness on top (no heat, just the hot noodles and warm pot). Mix until everything is creamy. Enjoy.