First attempt at baking Nan-e Barbari

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First attempt at baking Nan-e Barbari

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Jake Farm@sopuli.xyz to

Bready@lemmy.worldEnglish · 2 months ago

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Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.

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