Substitute MSG instead of salt if you really want to bring out the flavor! Add a slice of mozzarella to the mix, and a fresh basil leaf if you have it (not dried) and you’ve got yourself a tasty, healthy snack! (but please use real mozzarella, not that “low moisture partially skim” bullshit).
grape tomatoes should straight up not be classed together with big tomatoes, they taste so different and are used differently.
It’s like calling plums and cherries the same thing just because they’re the same species, they taste wildly differently and you will get stares if you shove a whole plum in your mouth and spit the core out…
I can eat them very thin sliced but not raw otherwise for some reason.
Try them sometimes with a bit of olive oil and salt!
Substitute MSG instead of salt if you really want to bring out the flavor! Add a slice of mozzarella to the mix, and a fresh basil leaf if you have it (not dried) and you’ve got yourself a tasty, healthy snack! (but please use real mozzarella, not that “low moisture partially skim” bullshit).
Pizza without the dough?
I eat grape tomatoes like candy
grape tomatoes should straight up not be classed together with big tomatoes, they taste so different and are used differently.
It’s like calling plums and cherries the same thing just because they’re the same species, they taste wildly differently and you will get stares if you shove a whole plum in your mouth and spit the core out…
They taste very different I’m sure, if you like tomatoes, but if you don’t, they taste awful fucking similar.
add some salt (and maybe oil)