Its omelette au fromage.
Found the “they don’t know” guy of the comment section.
What if it’s an omelette shaped thing made entirely out of cheese?
It will be omelette en fromage then
Sacré Bleu!
French it’s my first language and it’s definitely ‘Omelette du fromage’.
If your cheese have an omelette then you are right. In all other situations, you are not.
My brother, it’s a Dexter’s Lab reference.
The dish that Americans call beef stroganoff has very little in common with the French boeuf stroganoff.
Like every other native dish, transferred to other countries.
It’s a joke.
Some native dishes transferred to other countries are surprisingly faithful.
Also my comment was a joke as well based on exactly the same premise as your joke. I think my joke is funnier considering how you didn’t even get that, despite you making the exact same joke.
I always boof when stroking off
Do you mean бефстроганов?
Qui a coupé le fromage? https://www.youtube.com/watch?v=yGqxb3vLL1A
Shut up, Geoff.
Labeouf Shiastroff?
Are you even stroganoff enough
Pomp eet
French 😰
stroganoff
Definitely sounds like french.
It was a dish made by a French chef for the Russian Tsar and his family. It’s a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it’s made by a French chef but it’s a Russian dish
the additional context being sour cream was difficult to come by in Russia during certain times so became a rare delicacy for the rich
Well, poutine is Canadian so…
*Québécois
The stroge me off
