silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 year agoAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.comexternal-linkmessage-square6fedilinkarrow-up144arrow-down10
arrow-up144arrow-down1external-linkAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 year agomessage-square6fedilink
minus-squaresilence7@slrpnk.netOPMlinkfedilinkarrow-up2·1 year agoDough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty. Higher temperatures also make it tougher for the people working there
Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.
Higher temperatures also make it tougher for the people working there