• CaptPretentious@lemmy.world
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    1 year ago

    I’ve seen videos but never tried myself. But if you use something large and freezing (like a big thing of ice) you can skim the top with it and the grease grabs into the ice.

    • empireOfLove@lemmy.one
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      1 year ago

      Mmmh, I can see it. Solidifies the grease right onto the ice. That’s smart.

      I usually just pull the crumbles out and pat them into a towel to get the excess.