• Omega_Haxors@lemmy.ml
    link
    fedilink
    arrow-up
    4
    ·
    edit-2
    1 year ago

    I discovered the glory of freezing my excess food instead of letting it go bad and I’ve never gone back. Never again will I experience the heartbreak of an entire block of cheese going moldy. (Important: GRATE THE CHEESE BLOCK BEFORE YOU FREEZE IT)

      • Omega_Haxors@lemmy.ml
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Worse, I had to grate the cheeze while it was still frozen. If I thawed the entire block then I wouldn’t be able to refreeze it because foodsafe.

        • averyminya@beehaw.org
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          Sounds dangerous, reminds me of when my dad sliced himself open trying to get frozen garden burgers separated!

          What about thawing the grated cheese after its frozen?

          • Omega_Haxors@lemmy.ml
            link
            fedilink
            arrow-up
            2
            ·
            1 year ago

            It’s better to grate the cheese before it’s frozen. That way you get the benefits of freezing without needing to grate a rock.