ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square219fedilinkarrow-up1210arrow-down19file-text
arrow-up1201arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agomessage-square219fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarehuquad@lemmy.mllinkfedilinkEnglisharrow-up6·9 months agoI’d say a lot of my favorite Asian dishes follow this pattern. Most of them are pretty challenging to recreate due to the amount of ingredients and types of cooking involved. Guess there’s a reason they taste so good
I’d say a lot of my favorite Asian dishes follow this pattern. Most of them are pretty challenging to recreate due to the amount of ingredients and types of cooking involved. Guess there’s a reason they taste so good