ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square219fedilinkarrow-up1210arrow-down19file-text
arrow-up1201arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 9 months agomessage-square219fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareCroquette@sh.itjust.workslinkfedilinkarrow-up22·9 months agoI spent 2 days cooking my first ramen broth, the tare, the marinated eggs and the garlic oil. It’s definitely a case of tripling the batch and freeze it because it takes a lot of work regardless of the quantity.
I spent 2 days cooking my first ramen broth, the tare, the marinated eggs and the garlic oil. It’s definitely a case of tripling the batch and freeze it because it takes a lot of work regardless of the quantity.