Domino’s is hardly considered pizza by most but it’s $7 for a 12in. A 18in is $20. That’s almost 3 pizzas. And the 12in has 2 toppings. The 18in has 0 toppings.
it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.
Dominos actually got better. It’s not amazing but they took it on the chin a few years back and were like, “our pizza sucks. We need to do better” and they actually improved it quite a bit.
Depends on the price difference.
https://www.omnicalculator.com/food/pizza-comparison
Domino’s is hardly considered pizza by most but it’s $7 for a 12in. A 18in is $20. That’s almost 3 pizzas. And the 12in has 2 toppings. The 18in has 0 toppings.
That’s calculator doesn’t take into account the crust ratio, which is much higher for smaller pizzas too.
Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…
Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
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it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.
Dominos actually got better. It’s not amazing but they took it on the chin a few years back and were like, “our pizza sucks. We need to do better” and they actually improved it quite a bit.
I actually liked it better when it sucked more. I have no idea why. Maybe I identified it as college comfort food.
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