This guy is starting the next epidemic in his kitchen.
Oooooh who lives in tepid water floating in dirty sinks?
Sal - MO-Nella!
Abhorrently grey and uncertain it’s beef
Edit: you kids weren’t ready, I forgot to ask, that’s on me.
Sal-MO-Nella!
When sick days stack up and you’re after C. Diff
Sal-MO-Nella!
Then call up your boss before you’re gut like a fish
Sal-MO-Nella!
Break the beef into smaller pieces first so the germs can’t find it.
as long as you cook it thoroughly it’s not terrible but not great. though keeping it in the wrapper would be better (that’s what we do at the restaurant). even a ziploc bag.
i mean assuming the water is clean and the sink is relatively routinely cleaned.
I mean… the sink in the pic is visibly dirty.
It will be disgusting but if you thoroughly cook it it should be safe.
