• AggressivelyPassive@feddit.de
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    1 year ago

    A local “Chinese” restaurant does this. Leftovers of the evening are fried and served as part of the lunch buffet the next day.

    • prole@sh.itjust.works
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      1 year ago

      Honestly, I was with you until the last part. Serving the next day? Naw fuck that.

      • AggressivelyPassive@feddit.de
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        1 year ago

        I didn’t say, I approve it!

        Anyway, I really don’t know, how they prepared/treated it. If they fried or froze it directly after closing at night, I think that’s ok.