Very low end: goat. There was an Indian restaurant near a museum we visited, and I saw it as an option and figured why not. Turns out it’s mostly like lamb. Quelle surprise.
Haven’t had it since. It’s hard enough finding anywhere that serves lamb, in the US. It’s just not on our radar. I think everywhere I’ve seen it is either some kind of ethnic cuisine (mostly Indian and Greek, since a few years in Bavaria had quite an impact on my palette) or some upscale restaurant treating it as exotic. Otherwise you have to buy a shoulder and slow-cook it yourself.
Very low end: goat. There was an Indian restaurant near a museum we visited, and I saw it as an option and figured why not. Turns out it’s mostly like lamb. Quelle surprise.
Haven’t had it since. It’s hard enough finding anywhere that serves lamb, in the US. It’s just not on our radar. I think everywhere I’ve seen it is either some kind of ethnic cuisine (mostly Indian and Greek, since a few years in Bavaria had quite an impact on my palette) or some upscale restaurant treating it as exotic. Otherwise you have to buy a shoulder and slow-cook it yourself.
As an Indian myself, thinking of goat as exotic feels funny. I guess in a sense it’s true though.