Genius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 month agoFrench culturelemmy.zipimagemessage-square94linkfedilinkarrow-up172arrow-down17
arrow-up165arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zipBanned to Lemmy Shitpost@lemmy.world · 1 month agomessage-square94linkfedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up2·1 month agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up1·1 month agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.