Ah. Seems you misread what I said. I was referring to preparing your food as in putting the sauce on the pasta to eat it. When you cover the noodles in oil, the sauce does not stick
If I know I’m going to eat all the noodles in one sitting, I sauce them immediately and add some olive oil on top.
If I know I’m making extra, I’ll put some olive oil (not a ton) on the portion I’m refrigerating. I see your point of the sauce not sticking as well as it would without the oil, but it seems to stick well enough for me not to worry about it.
No, I store them separately. And sometimes I eat noodles with either just olive oil (and garlic) or butter. It’s not that weird.
Ah. Seems you misread what I said. I was referring to preparing your food as in putting the sauce on the pasta to eat it. When you cover the noodles in oil, the sauce does not stick
If I know I’m going to eat all the noodles in one sitting, I sauce them immediately and add some olive oil on top.
If I know I’m making extra, I’ll put some olive oil (not a ton) on the portion I’m refrigerating. I see your point of the sauce not sticking as well as it would without the oil, but it seems to stick well enough for me not to worry about it.