I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • howrar@lemmy.ca
    1·
    1 year ago

    Another upside to this is that it ensures you stay focused and don’t wander off and forget that you were cooking when there’s downtime. That’s assuming this is a problem you’re prone to.