I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • memfree@beehaw.orgEnglish
    2·
    1 year ago

    I have a metal spatula from … maybe the 80s? that is now falling apart, but every replacement I’ve tried is too stiff compared to my battered old friend. I like how it bends under pancakes to allow a good, high flip. I love how I can scrape all the crusty bits off my cast iron pan and get them all frying into whatever the dish is. It wasn’t a special purchase at the time, but the modern ones are all too thick or stiff. Do not like.

    On wooden spatulas, I have a dead-flat bamboo one I use to stir soups and roux-based sauces. It was dead cheap from my local asian market and I ended up buying 10 of them to give as christmas stocking stuffers. Not sure it if this example is as flat as mine, but it is similar.