I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

  • call_me_xale@lemmy.zip
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    My dad used to sautee them with bits of bacon or prosciutto. I don’t eat pork anymore, but god damn do I miss those Brussels sprouts.