Problem with induction is you can’t use anodized aluminum, ceramic or other nonmagnetic cookware. I usually prefer gas, but I’d do hate what fracking is doing to the world, not to mention the constant small benzene exposures aren’t good for you. But traditional electric ranges are a pain. Wish there was another option.
Gas stoves also release carcinogens and need to be very well vented. They re superior other than that, IMO. I just run my vent hood when my stovetop is in use.
Yeah, I mean if the stove is in good condition it only releases anything when it’s first turned on before it fully ignites and possibly a miniscule amount when it turns off, but yeah, it’s not a bad idea to vent during that time or if you have a stove that’s in bad condition or is dirty and not directing the gas properly so it fully burns. Same for water heaters, though, and older furnaces, though modern ones deal with it.
But either way it’s a tiny bit and on its own is not likely to cause problems. The problem is that we get exposed to so many other carcinogens that it all adds up, so any exposure that you can limit is a good thing. And of course, risk increases with age.
Problem with induction is you can’t use anodized aluminum, ceramic or other nonmagnetic cookware. I usually prefer gas, but I’d do hate what fracking is doing to the world, not to mention the constant small benzene exposures aren’t good for you. But traditional electric ranges are a pain. Wish there was another option.
They make metal plates you can use over an instruction stove to use whatever cookware you have
The only one I tried was so slow and pathetic that it’s completely put me off the idea. Was it just a bad example?
US-based perhaps? The electricity there is like someone bought electricity from wish.com
A good induction hob is 5kw+
Umm stoves/ranges are wired for 50amp 240v. Being on an American grid that also supports 120v is irrelevant to this.
Gas stoves also release carcinogens and need to be very well vented. They re superior other than that, IMO. I just run my vent hood when my stovetop is in use.
Yeah, I mean if the stove is in good condition it only releases anything when it’s first turned on before it fully ignites and possibly a miniscule amount when it turns off, but yeah, it’s not a bad idea to vent during that time or if you have a stove that’s in bad condition or is dirty and not directing the gas properly so it fully burns. Same for water heaters, though, and older furnaces, though modern ones deal with it.
But either way it’s a tiny bit and on its own is not likely to cause problems. The problem is that we get exposed to so many other carcinogens that it all adds up, so any exposure that you can limit is a good thing. And of course, risk increases with age.