What’s everyone eating today?
more green curry for dinner
lunch was a ham and lettuce and mustard sandwich
had some non dairy vanilla cake for dessert
I made a stirfry. Chicken thighs, broccoli, mushrooms, onions, pak choy. Garlic, ginger, pepper, soy & oyster sauces. Brown rice.
Bagels, spread with avocado and topped with eggs, with bacon on the side. Usually keeps me going til dinner. Probably cereal or something for dinner.
CHAT POTATOES FOR LUNCH. I LOVE CHAT POTATOES
I LOVE CHAT POTATOES TOO.
Just ate said chat potatoes. I am now whole as a humam being. All worries of mine have gone. I love chat potatoes
I DON’T KNOW WHAT CHAT POTATOES ARE, BUT I, TOO, LOVE POTATOES.
I’m meal pepping for weekday lunches, so it’ll be brown rice, gochujang chicken breasts, and some roasted eggplant and capsicum.
They’re itty bitty potatoes. You cook them with the skins on. Often eaten whole.
Are they just roasted with olive oil, or is there a, sauce that goes with it??
You can roast them with olive oil or you can boil them. Make them into a potato salad. My favourite is to roast them in olive oil and sprinkle bacon bits on them with sour cream.
Oh yum!!! I roast with just regular potatoes cut in to pieces. Or if I do them dry roasted, I’ll make sriracha mayo on the side for dipping.
