• krellor@kbin.social
    link
    fedilink
    arrow-up
    5
    ·
    1 year ago

    The common thread seems to be the concentration of cocoa solids, since all the concerning products had greater levels (dark chocolate, powders, etc). The Chucky bar being milk chocolate should be fine, per the article.

      • krellor@kbin.social
        link
        fedilink
        arrow-up
        4
        ·
        1 year ago

        If you are taking about supporting a particularly flagrant bad corporate actor, then I agree. If about the safety of the milk chocolate, then the article indicates otherwise.