Dill pickles slathered with cream cheese, then wrapped in thin slices of deli ham or corned beef
AKA pickle wraps
this three-ingredient appetizer doesn’t take itself too seriously — just like the region that claims it.
https://www.foodandwine.com/iowa-sushi-pickle-wraps-11874311
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Oh yeah, the awful taste combination of…ham, pickle, and cheese…? These are obviously delicious
My wife’s family makes these. They are actually amazing.
Edit: Use the better pickles from the refrigerator section and ham from the deli counter rather than pre-packaged stuff. It doesn’t have to be gourmet, but spending a little extra pays big dividends on these.



