Emi@ani.social to Shitty Food Porn@lemmy.ca · 13 hours agoSimple mushroom pizzaani.socialimagemessage-square9fedilinkarrow-up152arrow-down13file-text
arrow-up149arrow-down1imageSimple mushroom pizzaani.socialEmi@ani.social to Shitty Food Porn@lemmy.ca · 13 hours agomessage-square9fedilinkfile-text
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up3·11 hours agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down1·9 hours agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up2·9 hours agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1arrow-down1·9 hours agoFrozen discard is a baking supply, 24hr pizza is a recipe.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.