With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.

  • MakingWork@lemmy.ca
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    8 days ago

    This must be the avocado toast that’s making all those millennial bankrupt or something. Looks delicious.

    • StickyDango@lemmy.worldOP
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      7 days ago

      Using my right hand’s index and thumb to grab a hold of two adjacent corners, and then using my middle finger to lift from the bottom. Take a bite out of an opposite corner, and then feel the chilli oil drip down my finger.

      Take another bite that shares about 10% of the previous bite, get a little bit of avocado on my nose, and feel the chilli oil drip down the back of my hand and towards my wrist.

      Making a mess, basically!

      • A_norny_mousse@piefed.zip
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        7 days ago

        It’s worth it I guess. (Would you like to explain what that roasted chili stuff is exactly?)

        I’d probably plop another slice of toast on top and use my patented one-handed plier grip: thumb and little finger on the bottom, the rest on top.

        • StickyDango@lemmy.worldOP
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          4 days ago

          It’s crispy chilli oil! It’s toasted spring onions, and ginger, and once they turn golden brown, I pour the hot oil over the aromatics. Then I added a few things like sesame seeds, garlic chips, and fried shallots. Umami explosion, it’s so good but so bad. I posted about it maybe one or two posts ago, the recipe is there if you’d like to give it a go. 😁

          • A_norny_mousse@piefed.zip
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            3 days ago

            Thanks, that does sound good.

            it’s so good but so bad

            Well you’re not eating it in scoops (at least not in this post) and it satisfies a need that would otherwise be satisfied by something less healthy. So it’s good.

            edit: OK, I just read your post where you say you really are eating it out of the jar.

            • StickyDango@lemmy.worldOP
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              2 days ago

              Lol! Nah, I don’t actually eat it straight from the jar. Imagine the Calories and having to explain to the doctor why I suddenly have high blood pressure and kidney stones. I just drizzle it over foods, and only about a tap or so.

              Definitely something to have in moderation. It lasts in the fridge for 2-3 months, so that’s all I’m allowed.