I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

    • rumba@lemmy.zipEnglish
      2·
      10 days ago

      You know, I’ve never tried it with chili, but I’ll bet it would be wonderful. I’m thinking the cardamom’s going to get lost really quickly, I would probably add it once at about the middle of the cooking, and then lightly dust it again at serving for the aroma.