As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
grits. the way my mother made them when I was a kid was plain and kind of unpleasant. I add sausage and cheese to mine.
I don’t know that I’ve ever had grits. I know my dad loved them though so maybe I’ll give them a shot some time.