Steal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 27 days agoWho's fucking carmelizing onions?file.gardenimagemessage-square144fedilinkarrow-up11.3Karrow-down126
arrow-up11.27Karrow-down1imageWho's fucking carmelizing onions?file.gardenSteal Wool@lemm.ee to Microblog Memes@lemmy.worldEnglish · 27 days agomessage-square144fedilink
minus-squareBreadOven@lemmy.worldlinkfedilinkEnglisharrow-up9·27 days agoI know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.
I know it’s not exactly the same as a low temp for a while. But you can get pretty good results with a high temp, just need to deglaze more frequently, usually with water until they’re almost done. Then wine and/or balsamic is good.